Le Jardin du Martinez

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Nestled within the Martinez Hotel in Cannes, the Jardin du Martinez celebrates Mediterranean culture and lifestyle. A collaboration between landscape architect Philippe Niez and renowned chef Christian Sinicropi, this Provençal garden is a true oasis amidst the hustle and bustle of Cannes, steeped in the ambience of the Roaring Twenties and the “guinguette”.

From the breakfast spread that resembles a Provencal market to the dinners that transport you to a Provençal countryside with the sound of cicadas in the background, every moment at the Jardin du Martinez is a celebration of the art of living. Chef Sinicropi brings his culinary expertise to create an innovative and delectable Mediterranean menu that reinvents classic dishes. One of the standout dishes is the “Bouillabaisse fondue”, which fuses Asian and Provençal flavours, featuring a mouthwatering combination of red mullet, Saint-Pierre, bacon, prawns, clams, potatoes, and a variety of vegetables and spices in a delicious fish soup.

The setting of Jardin du Martinez adds to the overall charm of the place. The terrace overlooks the sparkling Mediterranean Sea and the Croisette, providing a breathtaking view while you relax in a boater’s hat and breathe in the sweet fragrance of Mediterranean flowers. It is a bucolic and enchanting environment where the rule is to live and enjoy the moment.