Four Seasons Hotel Hong Kong – Dual Michelin-Star Restaurants in IFC’s Luxurious Sky-High Haven

Perched within the iconic International Finance Centre, Four Seasons Hotel Hong Kong combines architectural elegance with world-class gastronomic mastery. From its lofty lobby to its celebrated dining rooms, the hotel is a beacon of refined hospitality.

Elevated Arrival in the Sky Lobby

Guests step off the express elevator into a dramatic three-story atrium located on a high floor—bathed in natural light and featuring striking sculptures and soaring ceilings. The design reflects both the sophistication of Four Seasons Hotel Hong Kong and its seamless integration with the IFC skyline.

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Michelin-Starred Culinary Excellence

A true destination for epicureans, Four Seasons Hotel Hong Kong houses multiple Michelin-starred venues:

• Caprice, the refined French restaurant, holds three Michelin stars and continues to garner acclaim under Chef Guillaume Galliot
• Lung King Heen, renowned for its exquisite Cantonese seafood and dim sum, maintains two Michelin stars and was the first Chinese restaurant ever to reach that distinction

Together, the hotel upholds numerous Michelin stars, marking it as one of Asia’s foremost culinary destinations.

Sophisticated Amenities and Panoramic Design

Beyond dining, the hotel abounds with elevated experiences. Revered as a food-and-wellness destination, it offers guests access to a serene spa, meeting spaces with sweeping harbor views, and direct connectivity to IFC Mall for the ultimate blend of urban convenience and sanctuary.

For travelers intrigued by another cultural luxury destination, consider exploring Four Seasons Hotel Jakarta.

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